Prices • Additional Items • A La Carte Items
When you order one of our buffets we provide the following materials to make your reception a success:
- Linens for guest tables, the bride's table, all service stations, the cake table, guest table, and sign-in table.
- Skirting for the bride's table and service stations.
- Linen napkins with your choice of colors.
- The following plates and silverware:
- China dinner plates with silverware
- Disposable cake plates and forks
- Coffee cups
- Wine, water, and champagne glasses
- Water pitchers on each guest table
- Floral displays for buffet tables.
- A Wedding Coordinator for your reception.
- Ice to chill your beverages.
- Complimentary cake cutting and corkage.
- Complimentary table diagram and setup.
- Coffee and Martinelli's Apple Cider.
- Three-tiered Swan Fruit Centerpiece.
- Assorted rolls and butter.
Prices
Servers and waiters are not included. The price for each waiter or bartender is $130 for 8 hours of service that includes setup, reception, and cleanup time.
For Renaissance, Sterling Rose, and New Orleans buffets use the following chart to determine the pricing for your event. We serve a minimum of 40 guests.
Note: These prices do not include 8.25% tax and 18% gratuity charges.
| 100+ guests | $37.00 per guest |
| 85-99 guests | $39.00 per guest |
| 75-84 guests | $42.00 per guest |
| 60-74 guests | $44.00 per guest |
| 50-59 guests | $47.00 per guest |
| 40-49 guests | $50.00 per guest |
See the Pure and Simple Buffet menu package page for Pure and Simple Buffet menu pricing and materials.
- Extra Glasses: $0.50 each
- Chargers (Gold or Silver): $4.00 each
- Pre-plated served salad: $4.00 each
- Buffet Salad: $2.50 per person
- Entree Item: $4.50 per person
- Hot Pasta Dish: $3.50 per person
