With our Renaissance Buffet Menu you have the following choices. Note that servers and waiters are not included. The price for each waiter or bartender is $130 for 8 hours of service that includes setup, reception, and cleanup time.
Two (2) Meat Entrees
Beef and Pork
Prime Rib
Carved at Station and Served with Creamy Horseradish Sauce
Cabernet Sirloin
Carved at Station and Served with Cabernet Wine Sauce
Pork Loin Stuffed with Walnuts & Cranberries
Fish and Seafood
Cajun Grilled Catfish
Poached Salmon
Decorated with Cucumbers, Glazed in Aspic and Served with Cucumber Dill Sauce
Garlic Prawns
Sauteed in Fresh Garlic, Lemon and Fresh Dill
Grilled Salmon with Lemon Butter Sauce
Seafood Newburg
Prawns, Scallops and Snowcrab in a Creamy Cheese Sauce
Poultry Dishes
Wild Rice Stuffed Cornish Game Hens
Glazed with Apricot Mustard Sauce
Chicken Breast
Grilled to Perfection and Marinated in One of the Following Sauces:
Marsala
Picatta
Artichoke Rosemary
Almond Kiev Chicken
Filled with Garlic Butter and Jack Cheese and Rolled in Crushed
Almonds
One (1) Green Salad
Classic Caesar
Garden Green
Choice of 2 dressings
Walnut and Gorgonzola with Pears in Balsamic Dressing
Avocado Raspberry
in raspberry vinaigrette dressing
Tomato Salata
Fresh spinach, tomato, cucumber, red onion
and
feta cheese in basil vinaigrette dressing
Japanese Almond
Cabbage, green onion and almonds in a sweet rice vinegar vinaigrette
Insalata di Pomodore Mozzarella
Tomato, fresh mozzarella slices and fresh basil
Broccoli Delight
Broccoli with raisins, roasted sunflower seeds
and red onions in orange vinaigrette
Southwestern
Corn, black beans, bell peppers and tomatoes accented with cilantro
Vegetable Medley
Long green beans, carrots and broccoli
Asparagus Delight
Seasonal April through July
Two (2) Pasta Salads
Cheese Ravioli in Creamy Basil Cheese Sauce
Spinach Fettucine in Cheese Sauce
Basil Walnut Linguine
Fresh Basil with Garlic
Tomato Basil Penne
Marinara Sauce and Basil
Tortellini al la Pana
Tricolored Cheese Tortellini in Creamy Cheese Sauce
Springtime Pasta
Linguine with Roasted Garlic, Sun-Dried Tomatoes
and Fresh Tomatoes Accented with Red Pepper Flakes and Cilantro
One (1) Side Dish/Hot Pasta
Garlic Mashed Potatoes
Rice Pilaf
Wild and Herb Rice
Roasted New Potatoes
Potatoes Romanoff with Cheddar Cheese and Sour Cream
