Our Renaissance Buffet Menu comes with a fresh fruit basket,
rolls and butter, and your choice of food from the following categories:
Two (2) Meat Entrees
Beef and Pork
Prime Rib
Carved at Station and Served with Creamy Horseradish Sauce
Cabernet Sirloin
Carved at Station and Served with Cabernet Wine Sauce
Pork Loin Stuffed with Walnuts & Cranberries
Fish and Seafood
Cajun Grilled Catfish
Poached Salmon
Decorated with Cucumbers, Glazed in Aspic and Served with Cucumber Dill Sauce
Garlic Prawns
Sauteed in Fresh Garlic, Lemon and Fresh Dill
Grilled Salmon with Lemon Butter Sauce
Seafood Newburg
Prawns, Scallops and Snowcrab in a Creamy Cheese Sauce
Poultry Dishes
Cornish Game Hens
Glazed with Apricot Mustard Sauce
Chicken Breast
Grilled to Perfection and Marinated in One of the Following Sauces:
Marsala
Picatta
Artichoke Rosemary
Almond Kiev Chicken
Filled with Garlic Butter and Jack Cheese and Rolled in Crushed
Almonds
One (1) Green Salad
Classic Caesar
Garden Green
Choice of 2 dressings
Walnut and Gorgonzola with Pears in Balsamic Dressing
Avocado Raspberry
in raspberry vinaigrette dressing
Tomato Salata
Fresh spinach, tomato, cucumber, red onion
and
feta cheese in basil vinaigrette dressing
Then Pick One (1) Additional Salad:
Japanese Almond
Cabbage, green onion and almonds in a sweet rice vinegar vinaigrette
Insalata di Pomodore Mozzarella
Tomato, fresh mozzarella slices and fresh basil
Broccoli Delight
Broccoli with raisins, roasted sunflower seeds
and red onions in orange vinaigrette
Southwestern
Corn, black beans, bell peppers and tomatoes accented with cilantro
Vegetable Medley
Long green beans, carrots and broccoli
Asparagus Delight
Seasonal April through July
Seafood Fiesta
Imitation crab, bay shrimp, red and green bell peppers,
green onions, and dill in a sweet orange sauce
Bowtie Greek Pasta
Bowtie noodles, feta cheese, tomatoes, green onions, pepperoncinis,
kalamata olives, and green olives in a vinegarette dressing
One (1) Side Dish
Garlic Mashed Potatoes
Rice Pilaf
Wild and Herb Rice
Roasted New Potatoes
Potatoes Romanoff with Cheddar Cheese and Sour Cream
One (1) Hot Pasta
Cheese Ravioli
In a creamy basil sauce or red sauce
Basil Walnut Linguine
Tomato Basil Penne
In a marinara sauce or basil sauce
Tortellini al la Pana
Tricolored cheese tortellini in a cream or red sauce
Springtime Pasta
Linguine with roasted garlic, sundried tomatoes, and
fresh tomatoes accented with red pepper flakes and cilantro
We serve a minimum of 40 guests.
These prices do not include tax and 18% gratuity charges.
| 100+ guests | $37.00 per guest |
| 85-99 guests | $39.00 per guest |
| 75-84 guests | $42.00 per guest |
| 60-74 guests | $44.00 per guest |
| 50-59 guests | $47.00 per guest |
| 40-49 guests | $50.00 per guest |
Call us for bar and beverage package pricing.
Prices subject to change without notice.
Server Prices
Server prices start at $140.00 to $200.00 per server per event.
The price per server will increase depending on the type of event.
Call or e-mail us if you have any questions.
