With our Renaissance Buffet Menu you have the following choices. Note that servers and waiters are not included. The price for each waiter or bartender is $130 for 8 hours of service that includes setup, reception, and cleanup time.

Two (2) Meat Entrees

Beef and Pork
Prime Rib
Carved at Station and Served with Creamy Horseradish Sauce

Cabernet Sirloin
Carved at Station and Served with Cabernet Wine Sauce

Pork Loin Stuffed with Walnuts & Cranberries

Fish and Seafood
Cajun Grilled Catfish

Poached Salmon
Decorated with Cucumbers, Glazed in Aspic and Served with Cucumber Dill Sauce

Garlic Prawns
Sauteed in Fresh Garlic, Lemon and Fresh Dill

Grilled Salmon with Lemon Butter Sauce

Seafood Newburg
Prawns, Scallops and Snowcrab in a Creamy Cheese Sauce

Poultry Dishes
Wild Rice Stuffed Cornish Game Hens
Glazed with Apricot Mustard Sauce

Chicken Breast
Grilled to Perfection and Marinated in One of the Following Sauces:
Marsala
Picatta
Artichoke Rosemary

Almond Kiev Chicken
Filled with Garlic Butter and Jack Cheese and Rolled in Crushed Almonds

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One (1) Green Salad

Classic Caesar

Garden Green
Choice of 2 dressings

Walnut and Gorgonzola with Pears in Balsamic Dressing

Avocado Raspberry
in raspberry vinaigrette dressing

Tomato Salata
Fresh spinach, tomato, cucumber, red onion
and feta cheese in basil vinaigrette dressing

Japanese Almond
Cabbage, green onion and almonds in a sweet rice vinegar vinaigrette

Insalata di Pomodore Mozzarella
Tomato, fresh mozzarella slices and fresh basil

Broccoli Delight
Broccoli with raisins, roasted sunflower seeds
and red onions in orange vinaigrette

Southwestern
Corn, black beans, bell peppers and tomatoes accented with cilantro

Vegetable Medley
Long green beans, carrots and broccoli

Asparagus Delight
Seasonal April through July

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Two (2) Pasta Salads

Cheese Ravioli in Creamy Basil Cheese Sauce

Spinach Fettucine in Cheese Sauce

Basil Walnut Linguine
Fresh Basil with Garlic

Tomato Basil Penne
Marinara Sauce and Basil

Tortellini al la Pana
Tricolored Cheese Tortellini in Creamy Cheese Sauce

Springtime Pasta
Linguine with Roasted Garlic, Sun-Dried Tomatoes
and Fresh Tomatoes Accented with Red Pepper Flakes and Cilantro

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One (1) Side Dish/Hot Pasta

Garlic Mashed Potatoes
Rice Pilaf
Wild and Herb Rice
Roasted New Potatoes
Potatoes Romanoff with Cheddar Cheese and Sour Cream

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