With our Sterling Rose Buffet Menu you have the following choices. Note that servers and waiters are not included. The price for each waiter or bartender is $130 for 8 hours of service that includes setup, reception, and cleanup time.
Carving Stations
Carving stations include the following three (3) meats:
Cabernet Sirloin
Oven Roasted Turkey
Includes cranberry relish
Spiral Honey Ham
Smothered in pineapple apricot sauce
Prime Rib is available as a beef choice for an additional $2.00 per person.
One (1) Green Salad
Classic Caesar
Garden Green
Choice of 2 dressings
Walnut and Gorgonzola with Pears in Balsamic Dressing
Avocado Raspberry
in raspberry vinaigrette dressing
Tomato Salata
Fresh spinach, tomato, cucumber, red onion
and
feta cheese in basil vinaigrette dressing
Japanese Almond
Cabbage, green onion and almonds in a sweet rice vinegar vinaigrette
Insalata di Pomodore Mozzarella
Tomato, fresh mozzarella slices and fresh basil
Broccoli Delight
Broccoli with raisins, roasted sunflower seeds
and red onions in orange vinaigrette
Southwestern
Corn, black beans, bell peppers and tomatoes accented with cilantro
Vegetable Medley
Long green beans, carrots and broccoli
Asparagus Delight
Seasonal April through July
Two (2) Pasta Salads
Cheese Ravioli in Creamy Basil Cheese Sauce
Spinach Fettucine in Cheese Sauce
Basil Walnut Linguine
Fresh Basil with Garlic
Tomato Basil Penne
Marinara Sauce and Basil
Tortellini al la Pana
Tricolored Cheese Tortellini in Creamy Cheese Sauce
Springtime Pasta
Linguine with Roasted Garlic, Sun-Dried Tomatoes
and Fresh Tomatoes Accented with Red Pepper Flakes and Cilantro
One (1) Side Dish/Hot Pasta
Garlic Mashed Potatoes
Rice Pilaf
Wild and Herb Rice
Roasted New Potatoes
Potatoes Romanoff with Cheddar Cheese and Sour Cream
Three Tiered Swan Fruit Centerpiece
Rolls & Butter
