Green Salads • Pasta Salads • Beef & Pork • Fish & Seafood
Poultry Dishes • Side Dishes • Pasta Side Dishes • Photos
Appetizer Menu
You have your choice of 3 appetizers at $4.00 per person:
- Crab or Salmon Mousse with Crackers
- Baked Brie with Baguettes
- Mushroom Tartlets
- Crab Cakes with Creole Sauce
- Mini Beef Wellingtons
- Mini Chicken Wellingtons
- Spicy Cashew Chicken Spring Rolls with Peanut Sauce
- Mushroom Florentine
- Crab Stuffed Mushroom
- Crudite Tray with Balsamic Dipping Sauce
- Spankopita
- Sun Dried Tomato and Feta Cheese Log
- Mini Brie-n-Croute
- Artichoke Frittata
- Santa Fe Chicken Purses
- Veggie Spring Rolls with Sweet-n-Sour Sauce
- Cheese and Cracker Tray
- Portabella Mushroom with Sun Dried Tomato Feta and Parmesan Cheese
- Curry Chicken in Fillo
- Mini Pear/Brie/Almond Fillo Flower
Classic Caesar
Garden Green
Choice of 2 dressings
Walnut and Gorgonzola with Pears in Balsamic Dressing
Avocado Raspberry
in raspberry vinaigrette dressing
Tomato Salata
Fresh spinach, tomato, cucumber, red onion
and
feta cheese in basil vinaigrette dressing
Japanese Almond
Cabbage, green onion and almonds in a sweet rice vinegar vinaigrette
Insalata di Pomodore Mozzarella
Tomato, fresh mozzarella slices and fresh basil
Broccoli Delight
Broccoli with raisins, roasted sunflower seeds
and red onions in orange vinaigrette
Southwestern
Corn, black beans, bell peppers and tomatoes accented with cilantro
Vegetable Medley
Long green beans, carrots and broccoli
Asparagus Delight
Seasonal April through July
Seafood Fiesta
Neptune crab and bay srhimp in a sweet orange dressing
Basil Tortellini
Tricolored cheese tortellini with bell peppers, green onions
and tomatoes in a basil vinaigrette dressing
Greek Bowtie Pasta
Bowtie noodles with feta cheese, cherry tomatoes, vinaigrette
kalamata and green olives in an oregano dressing
Pasta Bianco
Fusilli Pasta with artichoke hearts, black olives and shredded carrots
Prime Rib
Carved at station and served with our creamy horseradish sauce
Cabernet Sirloin
Carved at station and served with Cabernet wine sauce
Pork Loin stuffed with Walnuts and Cranberries
Cajun Grilled Catfish
Poached Salmon
Beautifully decorated with cucumbers, glazed in aspic,
and served with cucumber dill sauce
Garlic Prawns
Sauteed in fresh garlic, lemon and fresh dill
Grilled Salmon with Lemon Butter Sauce
Seafood Newburg
Prawns, scallops and snow crab in a creamy cheese sauce
Wild Rice Stuffed Cornish Game Hens
Glazed with an apricot mustard sauce
Chicken Breast
Grilled to perfection and marinated in your choice of
Marsala,
Picatta, or
Artichoke Rosemary sauce
Almond Kiev Chicken
Filled with garlic butter and jack cheese and rolled in crushed almonds
Garlic Mashed Potatoes
Rice Pilaf
Wild & Herb Rice
Roasted New Potatoes
Potatoes Romanoff with Cheddar Cheese and Sour Cream
Cheese Ravioli in Creamy Basil Cheese Sauce
Spinach Fettucine in Cheese Sauce
Basil Walnut Linguini
Fresh basil with garlic
Tomato Basil Penne
Marinara sauce and basil
Tortellini Alla Pana
Tricolored cheese tortellini in a creamy cheese sauce
Springtime Pasta
Linguine with roasted garlic, sun dried tomatoes and fresh tomatoes
accented with red pepper flakes and cilantro
